Irvingia gabonensis
| Irvingia gabonensis | |
|---|---|
| Ogbono nuts | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malpighiales |
| Family: | Irvingiaceae |
| Genus: | Irvingia |
| Species: | I. gabonensis |
| Binomial name | |
| Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill. | |
| Natural occurrence of Irvingia gabonensis in Africa | |
| Synonyms | |
|
Irvingia barteri Hook.f. | |
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango-like fruits, and are especially valued for their fat- and protein-rich nuts.