Oil noodles
Shanghai oil noodle | |
| Alternative names | Cooked noodles |
|---|---|
| Type | Chinese noodles |
| Place of origin | China |
| Main ingredients | Wheat flour, eggs, egg whites, salt, corn oil, sodium benzoate |
| Oil noodles | |||||||||||||||
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| Traditional Chinese | 油麵 | ||||||||||||||
| Simplified Chinese | 油面 | ||||||||||||||
| Literal meaning | oil noodle | ||||||||||||||
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Oil noodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine.