Olomoucké tvarůžky
| Olomoucké tvarůžky | |
|---|---|
| Other names | Olomoucké syrečky |
| Country of origin | Czech Republic |
| Region | Olomouc Region (Haná) |
| Town | Loštice |
| Source of milk | Cows |
| Pasteurised | yes |
| Fat content | 0.5% |
| Weight | 20–30 g per piece |
| Certification | PGI |
| Named after | Olomouc |
| Related media on Commons | |
.jpg){kind=link}
| Nutritional value per | |||||
|---|---|---|---|---|---|
| Energy | 541 kJ (129 kcal) | ||||
2.6 g | |||||
| Sugars | 2.6 g | ||||
<0.5 g | |||||
| Saturated | 0.2 g | ||||
28 g | |||||
| |||||
| Other constituents | Quantity | ||||
| dry matter | 33 g | ||||
| salt | 5 g | ||||
| †Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies. | |||||
Olomoucké tvarůžky ([ˈolomoutskɛː ˈtvaruːʃkɪ]), also known as olomoucké syrečky (Czech pronunciation: [ˈolomoutskɛː ˈsɪrɛtʃkɪ]) or tvargle (from its German name Olmützer Quargel), English: Olomouc cheese, Olomouc curd cheese) is a ripened soft cheese made in Loštice, Olomouc Region, Czech Republic. The cheese is very easy to recognize by its strong scent, distinctive pungent taste and yellowish colour. It is named after the city of Olomouc where it was originally sold.