Open sandwich
Scandinavian smørrebrød at a cafeteria in Norway | |
| Alternative names | Open-face sandwich, open-faced sandwich, tartine, bread baser, bread platter |
|---|---|
| Type | Sandwich |
| Main ingredients | Bread, topping |
| Variations | Many variations exist |
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a single slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich and has toppings rather than fillings.