Orecchiette

Orecchiette
Orecchiette carbonara
TypePasta
Region or stateApulia
Main ingredientsDurum wheat, water

Orecchiette (Italian: [orekˈkjɛtte]; sg.: orecchietta; from Italian orecchia, lit. 'ear', and -etta) are a pasta typical of the Apulia region of Italy. Their name comes from their shape, which resembles a small ear.

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