Oregon Culinary Institute
| Company type | Privately owned, for-profit, accredited trade school |
|---|---|
| Industry | Education, Food service |
| Founded | 2006 |
| Founder | Eric Stromquist, Brian Wilke |
| Defunct | July 2020 |
| Fate | Permanently closed due to anticipated decline in enrollment from COVID-19 |
| Headquarters | , United States |
Key people | Eric Stromquist (President, 2006–2015) |
| Services | Culinary arts programs, baking and pastry programs, restaurant management programs |
| Owner | Pioneer Pacific College (system) |
| Parent | Pioneer Pacific College |
| Footnotes / references Slogan: "Training Kitchen People". Campus included a student-staffed restaurant. | |
Oregon Culinary Institute (OCI) was a privately owned, for-profit, accredited trade school located in Portland, Oregon, United States that was part of the Pioneer Pacific College system. It offered programs in culinary arts, baking and pastry, and restaurant management, with a curriculum to prepare graduates for the food-service industry. OCI's campus was located in the Goose Hollow neighborhood of southwest Portland, and included a restaurant staffed by students. Their slogan was "Training Kitchen People".