Ossau-Iraty

Ossau-Iraty
Country of originFrance
Region, townFrench Basque Country
Source of milkEwe
PasteurizedNo
TextureMedium firm
Aging time80 or 120 days minimum, by weight
CertificationAOC 1980, PDO
Named afterPic du Midi d'Ossau, Irati Forest
Related media on Commons

Ossau-Iraty (French pronunciation: [ɔso iʁati] ⓘ) is a Basque cheese made from sheep's milk.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.