Ostropel

Ostropel
TypeStew
Place of originRomania
Main ingredientsChicken (or rabbit, lamb, or other types of meat), tomato sauce, garlic or spring onions

Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods.

Mămăligă (polenta) is typically used as a side dish, together with a light salad.

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