Oxalic acid
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Oxalic acid dihydrate | |||
| Names | |||
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| IUPAC name
1,2-ethanedioic acid | |||
| Preferred IUPAC name
Oxalic acid | |||
| Systematic IUPAC name
Ethanedioic acid | |||
Other names
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| Identifiers | |||
3D model (JSmol) |
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| 385686 | |||
| ChEBI | |||
| ChEMBL | |||
| ChemSpider | |||
| DrugBank | |||
| ECHA InfoCard | 100.005.123 | ||
| EC Number |
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| 2208 | |||
| KEGG | |||
| MeSH | Oxalic+acid | ||
PubChem CID |
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| RTECS number |
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| UNII |
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| UN number | 3261 | ||
CompTox Dashboard (EPA) |
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| Properties | |||
| C2H2O4 | |||
| Molar mass |
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| Appearance | White crystals | ||
| Odor | Odorless | ||
| Density |
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| Melting point |
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| Boiling point | decomposes (see article for details) | ||
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| Solubility in ethanol | 237 g/L @ 15 °C (59 °F) | ||
| Solubility in diethyl ether | 14 g/L @ 15 °C (59 °F) | ||
| Vapor pressure |
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| Acidity (pKa) | 1.25 and 4.28 | ||
| Conjugate base | Hydrogenoxalate | ||
| −60.05×10−6 cm3/mol | |||
| Thermochemistry | |||
Heat capacity (C) |
91.0 J/(mol·K) | ||
Std molar entropy (S⦵298) |
109.8 J/(mol·K) | ||
Std enthalpy of formation (ΔfH⦵298) |
−829.9 kJ/mol | ||
| Pharmacology | |||
| QP53AG03 (WHO) | |||
| Hazards | |||
| Occupational safety and health (OHS/OSH): | |||
Main hazards |
Corrosive | ||
| GHS labelling: | |||
| Danger | |||
| H302+H312, H318, H402 | |||
| P264, P270, P273, P280, P301+P312+P330, P302+P352+P312, P305+P351+P338+P310, P362+P364, P501 | |||
| NFPA 704 (fire diamond) | |||
| Flash point | 166 °C (331 °F; 439 K) | ||
| Lethal dose or concentration (LD, LC): | |||
LDLo (lowest published) |
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| NIOSH (US health exposure limits):NIOSH Pocket Guide to Chemical Hazards. "#0474". National Institute for Occupational Safety and Health (NIOSH). | |||
PEL (Permissible) |
TWA 1 mg/m3 | ||
REL (Recommended) |
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IDLH (Immediate danger) |
500 mg/m3 | ||
| Safety data sheet (SDS) | External MSDS | ||
| Related compounds | |||
Related compounds |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |||
Oxalic acid is an organic acid with the systematic name ethanedioic acid and chemical formula HO−C(=O)−C(=O)−OH, also written as (COOH)2 or (CO2H)2 or H2C2O4. It is the simplest dicarboxylic acid. It is a white crystalline solid that forms a colorless solution in water. Its name is derived from early investigators who isolated oxalic acid from flowering plants of the genus Oxalis, commonly known as wood-sorrels. It occurs naturally in many foods. Excessive ingestion of oxalic acid or prolonged skin contact can be dangerous.
Oxalic acid is a much stronger acid than acetic acid. It is a reducing agent and its conjugate bases hydrogen oxalate (HC2O−4) and oxalate (C2O2−4) are chelating agents for metal cations. It is used as a cleaning agent, especially for the removal of rust, because it forms a water-soluble ferric iron complex, the ferrioxalate ion. Oxalic acid typically occurs as the dihydrate with the formula H2C2O4·2H2O.