Pabellón criollo

Pabellón criollo
Pabellón criollo, this is the pabellón con tajadas variation (has fried plantain slices).
CourseMeal
Place of originVenezuela
Region or stateLatin America
Cooking time 40 minutes
Main ingredientsrice and beans, shredded beef in stew and stewed

Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americans, Spanish and Africans. The name is a synonym to flag, since it was one of the main original associations. It is a plate of rice, shredded beef in stew and stewed black beans.

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