Paila marina
| Type | Stew, soup |
|---|---|
| Course | Main |
| Place of origin | Chile |
| Region or state | Central Chile, Zona Sur, Chile |
| Serving temperature | Hot |
| Main ingredients | Seafood, shellfish, fish, shellfish stock, herbs, spices |
Paila marina is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and fish. These are complemented with a variety of herbs and spices such as paprika and parsley.