Pain petri
| Type | Bread |
|---|---|
| Place of origin | Originally Morocco, today more common in France and Israel |
| Region or state | Morocco, France, Israel, and the Moroccan Jewish diaspora |
| Created by | Moroccan Jewish community |
| Serving temperature | Traditionally for Shabbat, and other Jewish holidays |
| Main ingredients | Eggs, fine white flour, water, yeast, sugar, anise seeds, sesame seeds, sugar and salt |
Pain petri is a braided bread of Moroccan Jewish origin, that is traditionally baked for Shabbat, the Jewish sabbath, as well as Rosh Hashanah and other Holidays, and is popular among the Moroccan Jewish community of Morocco, France, and Israel.