Pakistani rice dishes

Pakistani rice dishes are popular across the country, and based on Pakistan's role major producer, consumer, and exporter rice, with Basmati being the most commonly used variety. Rice is often served alongside or mixed with other dishes.

One of the simplest and most common meals in Pakistani cuisine is plain cooked rice (chawal) paired with dal (lentils). Khichdi is a comforting dish made by cooking rice and dal together, while Karhi chawal consists of plain rice served with karhi, a yogurt-based curry. Biryani, a beloved dish, is prepared with beef, lamb, chicken, fish or shrimp offering a rich and flavorful rice experience.