Pamonha
| Place of origin | Brazil |
|---|---|
| Region or state | Nordeste, Minas Gerais, Goiás |
| Serving temperature | Warm |
| Main ingredients | Ground sweet corn, sugar, coconut milk. |
| Similar dishes | Tamales, humitas |
| Part of a series on |
| Brazilian cuisine |
|---|
| Types of food |
| See also |
Pamonha (Portuguese pronunciation: [pɐˈmõɲɐ]) is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks.