Pan de yuca

Pandeyuca
Pandeyuca or Pan de yuca, a bakery item from Colombia and other areas of Latin America.
TypeBread
CourseSaliva people
Place of originSouth America
Region or stateLatin America
Associated cuisineColombia, Ecuador
Serving temperatureHot or room temperature
Main ingredientsCassava starch, cheese

Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia.

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