Pandesal

Pandesal
Alternative namesPan de sal
TypeBread roll
CourseBreakfast
Place of originThe Philippines
Main ingredientsFlour, yeast, sugar, salt, oil
Food energy
(per serving)
175 kcal (730 kJ)

Pandesal, also written as pan de sal (Spanish: pan de sal, lit. "salt bread"), is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.

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