Parchment paper

Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. It is commonly used in baking and cooking as a disposable non-stick paper. It is greaseproof paper that can be used for several different applications, its surface prevents the food from sticking, and also is highly heat-resistant with some brands capable of temperatures up to 420 °F (216 °C). It should not be confused with waxed paper, which is paper that has been coated with wax.

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