Pastel de choclo

Pastel de choclo
Pastel de choclo for individual portions
TypePie
CourseMain
Region or stateSouth America
Main ingredientsCrust: Mashed sweet corn,
Filling: ground beef, chicken, raisins, black olives, onions, or slices of hard boiled egg

Pastel de choclo ("corn pie" or "corn cake") is a South American dish made from sweetcorn or choclo. It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding. The filling usually contains ground beef, chicken, raisins, black olives, onions, or slices of hard boiled egg. It is traditional in the gastronomies of Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay.

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