Paul Liebrandt

Paul Liebrandt
Paul Liebrandt
	Chef Paul Liebrandt
Born	26 August 1976; Salisbury, Rhodesia
	Culinary career
Cooking style	Modern French
	Rating(s) Former Michelin stars ; ;
	Previous restaurant(s) The Elm (2013–2015); Corton (2008–2013); Gilt, New York (2005–2006); Papillon, New York (2001–2003); Atlas, New York (2000–2001); Bouley Bakery, New York (1999–2000); Pierre Gagnaire, Paris (1996–1998); Le Manoir aux Quat' Saisons, Oxford (1994–1996); L'Escargot, London, England (1992–1994); The Restaurant Marco Pierre White, London; Pied à Terre, London; New York New York, London; ; ;
	Award(s) won Two Stars, Corton, Michelin Guide, 2009; Best New Chef, Food and Wine, 2009; The Best and the Brightest, Esquire, 2002; Youngest Three Star Chef, New York Times, 2000; ;
Website	paulliebrandt.com

Paul Liebrandt is a British chef and restaurateur. He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton.

Liebrandt was born in Salisbury, Rhodesia (now Harare, Zimbabwe) on 26 August 1976 and was raised in London, England. After accumulating experience in upscale restaurants in London and Paris, he moved to New York in 1999.

Paul Liebrandt
Chef Paul Liebrandt
Born	(1976-08-26) 26 August 1976 Salisbury, Rhodesia
Culinary career
Cooking style	Modern French
Rating(s) Former Michelin stars
Previous restaurant(s) The Elm (2013–2015) Corton (2008–2013) Gilt, New York (2005–2006) Papillon, New York (2001–2003) Atlas, New York (2000–2001) Bouley Bakery, New York (1999–2000) Pierre Gagnaire, Paris (1996–1998) Le Manoir aux Quat' Saisons, Oxford (1994–1996) L'Escargot, London, England (1992–1994) The Restaurant Marco Pierre White, London Pied à Terre, London New York New York, London
Award(s) won Two Stars, Corton, Michelin Guide, 2009 Best New Chef, Food and Wine, 2009 The Best and the Brightest, Esquire, 2002 Youngest Three Star Chef, New York Times, 2000

Website	paulliebrandt.com