Pavê
| Course | Dessert | 
|---|---|
| Place of origin | Brazil | 
| Invented | 1960s | 
| Cooking time | 4 hours to 6 hours | 
| Serving temperature | Cold | 
| Main ingredients | Condensed milk, ladyfingers or a Marie biscuit-equivalent (corn starch biscuit, or "biscoito de maisena") | 
| Similar dishes | Tiramisu | 
| Part of a series on | 
| Brazilian cuisine | 
|---|
| Types of food | 
| See also | 
Pavê (Portuguese pronunciation: [pa've]) is a Brazilian dessert that consists of alternating layers of biscuits (ladyfingers or corn starch biscuits) and a cream made using condensed milk. It is similar in structure to the tiramisu.
Generally, recipes involve heating condensed milk and milk, and stirring the mixture until it thickens. Then, layers of milk-soaked biscuits are placed into a container alternating with layers of the creamy mixture. Additionally, pavês can be made of many different flavors, such as chocolate, dulce de leche, peanut, or fruits such as strawberries, pineapples, lemons and peaches.