Agnolotti pavesi
Homemade agnolotti pavesi | |
| Alternative names | Agnolot, agnulot (Lombard) |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Region or state | Oltrepò Pavese (historical region), Lombardy |
| Associated cuisine | Italian (Lombard) |
| Serving temperature | Hot or warm |
| Main ingredients | Egg-based pasta dough, Pavese stew |
Agnolotti pavesi (Italian: [aɲɲoˈlɔtti paˈveːzi, -eːsi]; sg.: agnolotto pavese; Lombard: agnolot or agnulot) is a type of egg-based stuffed pasta served hot or warm, typical of the Oltrepò Pavese, an area of the province of Pavia, in the Lombardy region of Italy. Agnolotti pavesi can be served dry, with a sauce based on Pavese stew, or in goose broth.