Pecel lele

Pecel lele
Pecel lele served with sambal, tempeh and lalab vegetables, usually sold in humble tents (warung).
Alternative namesPecel lele, pecak lele
CourseMain course
Place of originIndonesia
Region or stateLamongan, East Java province, nationwide in Indonesia and Maritime Southeast Asia
Serving temperatureHot
Main ingredientsClarias catfish served with sambal traditional chili paste

Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia.

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