Penicillium griseofulvum
| Penicillium griseofulvum | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota | 
| Kingdom: | Fungi | 
| Division: | Ascomycota | 
| Class: | Eurotiomycetes | 
| Order: | Eurotiales | 
| Family: | Aspergillaceae | 
| Genus: | Penicillium | 
| Species: | P. griseofulvum | 
| Binomial name | |
| Penicillium griseofulvum Dierckx, R.P. 1901 | |
| Type strain | |
| CBS 185.27 | |
| Synonyms | |
| 
 | |
Penicillium griseofulvum is a species of the genus of Penicillium which produces patulin, penifulvin A, cyclopiazonic acid, roquefortine C, shikimic acid, griseofulvin, and 6-Methylsalicylic acid (via a polyketide synthase). Penicillium griseofulvum occurs on cereals and nuts.