Pennsylvania wine

Pennsylvania
Wine region
Official nameCommonwealth of Pennsylvania
TypeU.S. State Appellation
Year established1787
CountryUnited States
Sub-regionsCentral Delaware Valley AVA, Cumberland Valley AVA, Lake Erie AVA, Lancaster Valley AVA, Lehigh Valley AVA
Climate regionContinental in AVA's, also humid subtropical in extreme SE lowlands
Total area44,743 square miles (28,635,520 acres)
Grapes producedAurore, Baco noir, Barbera, Cabernet Foch, Cabernet Franc, Cabernet Sauvignon, Carmine, Catawba, Cayuga, Chambourcin, Chancellor, Chardonel, Chardonnay, Chelois, Concord, Corvina, De Chaunac, Delaware, Diamond, Dolcetto, Dornfelder, Edelweiss, Fredonia, Geisenheim, Gewürztraminer, Isabella, Lemberger, Leon Millot, Malvasia, Marechal Foch, Merlot, Niagara, Noiret, Norton, Petit Verdot, Pinot blanc, Pinot gris, Pinot Meunier, Pinot noir, Primitivo, Rayon d'Or, Riesling, Rougeon, Sangiovese, Sauvignon blanc, Seyval blanc, Siegfried, St. Vincent, Steuben, Syrah, Tocai Friulano, Traminette, Vidal blanc, Vignoles, Villard blanc, Villard noir, Viognier
No. of wineries119

Pennsylvania wine refers to wine made from grapes grown in Pennsylvania.