Per il gusto di uccidere

Taste of Killing
Directed byTonino Valerii
Screenplay byTonino Valerii
Story byTonino Valerii
Produced by
  • Francesco Genesi
  • Vincenzo Genesi
  • Daniele Senatore
  • Stefano Melpignano
  • Jose Lopez Moreno
CinematographyStelvio Massi
Edited byRosa G. Salgado
Music byNico Massi
Production
companies
  • Hercules Cinematografica
  • Montana Films
Distributed byTitanus
Release date
  • 8 June 1966 (1966-06-08) (Italy)
Running time
88 minutes
Countries
  • Italy
  • Spain
Box office495.449 million

Per il gusto di uccidere (internationally released as Taste of Killing, Lanky Fellow and For the Taste of Killing and originally titled as Cacciatore di taglie) is the 1966 Italian Spaghetti Western film debut directed by Tonino Valerii. It is also the first film to use the camera system known as 2P. It was filmed in Almería. It is produced by Francesco Genesi, Vincenzo Genesi, Daniele Senatore, Stefano Melpignano and Jose Lopez Moreno, scored by Nico Massi and edited by Rosa G. Salgado.