Phaseolus acutifolius
| Phaseolus acutifolius | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Eudicots | 
| Clade: | Rosids | 
| Order: | Fabales | 
| Family: | Fabaceae | 
| Subfamily: | Faboideae | 
| Genus: | Phaseolus | 
| Species: | P. acutifolius | 
| Binomial name | |
| Phaseolus acutifolius | |
| Synonyms | |
| 
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Phaseolus acutifolius, also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean (Phaseolus vulgaris) and is grown in desert and semi-desert conditions from Arizona through Mexico to Costa Rica. The water requirements are low. The crop will grow in areas where annual rainfall is less than 400 mm (16 in).