Piña colada
| IBA official cocktail | |
|---|---|
| Type | Cocktail |
| Base spirit | |
| Served | Frozen: blended with ice |
| Standard garnish | with a cocktail cherry |
| Standard drinkware | Poco Grande glass |
| IBA specified ingredients† |
|
| Preparation | Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. |
| Notes | Historically a few drops of fresh lime juice or bitters were added to taste. 4 slices of fresh pineapple can be used instead of juice |
| † Piña colada recipe at International Bartenders Association | |
The piña colada (/ˌpiːnjə koʊˈlɑːdə, -nə-, -kə-/; Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico.