Pişmaniye
| Alternative names | Tel helva, çekme helva, tel tel, tepme helva, keten helva, Ćetenija | 
|---|---|
| Type | Dessert | 
| Place of origin | Turkey | 
| Region or state | Kocaeli, Turkey | 
| Main ingredients | Flour, butter, pulled sugar | 
Pişmaniye is a Turkish confection made by blending flour roasted in butter into pulled-sugar and then forming it into fine strands. It is sometimes garnished with ground pistachio nuts. Although it is sometimes compared to cotton candy, both the ingredients and method of preparation are significantly different.
Until recently pişmaniye used to be made at home in most regions of Turkey, but this tradition is now rapidly disappearing. Today the manufacturing process is partially mechanised.