Pickled radish
| Alternative names | Chikin-mu (chicken radish) |
|---|---|
| Type | Pickle |
| Place of origin | South Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Radish |
| Ingredients generally used | Vinegar, sugar, salt |
| Other information | Served with fried chicken |
Pickled radish, called chikin-mu (치킨무, "chicken radish") in Korean, is a radish dish served and eaten with Korean fried chicken. Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South Korea.
Pickled radish in vinegar or salt, pronounced Dan-mu-ji in South Korea, is a banchan commonly served as a side dish in South Korea for its coolness and crunch. It can be divided into two types depending on whether it is served with chicken or jajangmyeon.