Pierre Franey

Pierre Franey
Pierre Franey on the set of his TV show Cuisine Rapide
Born(1921-01-13)January 13, 1921
Saint Vinnemer, Yonne, France
Died15 October 1996(1996-10-15) (aged 75)
Southampton, England
Culinary career
Cooking styleFrench
Television show(s)
  • Cuisine Rapide
    Cooking in America
    Cooking in France
    Cooking in Europe
Award(s) won
  • James Beard Award for Best National Cooking Show in 1995
Websitewww.pierrefraney.com

Pierre Franey (January 13, 1921 – October 15, 1996) was a French-born American chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times.

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