Pisco
A selection of popular Chilean piscos | |
| Type | distilled alcoholic beverage |
|---|---|
| Country of origin | Chile, Peru |
| Alcohol by volume | 33–50% |
| Color | clear or yellow |
| Ingredients | Water, grapes |
| Related products | Singani |
Pisco is a colorless or yellowish-to-amber-colored spirit produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations.