Poke (dish)
Poke made with tuna, soy sauce, Hawaiian sea salt, green onions, Maui onions, rice, and limu | |
| Place of origin | Ancient Hawaii |
|---|---|
| Region or state | Hawaii |
| Serving temperature | Cold |
| Main ingredients | Tuna, sea salt, inamona, limu, onions |
| Variations | Lomi oio, lomi salmon |
| Similar dishes | 'Ota 'ika, kinilaw, kelaguen, hinava, ceviche, |
Poke (/ˈpoʊkeɪ/ POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; sometimes written as poké to aid pronunciation as two syllables) is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.