Pommes dauphine

Pommes dauphine
Pommes dauphine
Place of originFrance
Main ingredientsMashed potatoes, choux pastry

Pommes dauphine, sometimes called dauphine potatoes, are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C (338 to 356 °F).

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.