Popover
| Type | Pastry |
|---|---|
| Place of origin | United States |
| Main ingredients | Batter (eggs, flour) |
A popover is a light American pastry made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.
Popovers may be served either sweet, topped with fruit and cream/or jelly for breakfast; or savory at afternoon tea with cold cuts.