Pouteria sapota
| Mamey sapote | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Ericales |
| Family: | Sapotaceae |
| Genus: | Pouteria |
| Species: | P. sapota |
| Binomial name | |
| Pouteria sapota | |
| Synonyms | |
| Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||||||||||||||||||||||||||
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| Energy | 520 kJ (120 kcal) | ||||||||||||||||||||||||||||||||||||||||||||
32.1 g | |||||||||||||||||||||||||||||||||||||||||||||
| Sugars | 20.14 g | ||||||||||||||||||||||||||||||||||||||||||||
| Dietary fiber | 5.4 g | ||||||||||||||||||||||||||||||||||||||||||||
0.46 g | |||||||||||||||||||||||||||||||||||||||||||||
1.45 g | |||||||||||||||||||||||||||||||||||||||||||||
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| †Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies. | |||||||||||||||||||||||||||||||||||||||||||||
Pouteria sapota, the mamey sapote, is a species of tree native to southern Mexico and Central America. It is now cultivated throughout Mexico, Central America, and the Caribbean, as well as Florida and parts of South America. Its fruit is eaten raw in many Latin American countries, and is added to smoothies, milkshakes, ice cream, and other foods.
Some of its names in Latin American countries, such as mamey colorado (Cuba), zapote colorado (Costa Rica) and zapote rojo (South America), refer to the reddish colour of its flesh to distinguish it from the unrelated but similar-looking Mammea americana, whose fruit is usually called "yellow mamey" (Spanish: mamey amarillo).