Prekmurska gibanica
| Type | Layer pastry, gibanica | 
|---|---|
| Place of origin | Slovenia | 
| Region or state | Prekmurje | 
| Main ingredients | Flour, poppy seeds, walnuts, apples, raisins, and quark | 
| Other information | TSG | 
Prekmurska gibanica (Prekmurje layer pastry) is a type of Slovenian gibanica or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national specialty of Slovenia. The unique sweetmeat shows the variety of agriculture in this region. The name gibanica comes from the dialect expression güba and in this case refers to a fold.