Prince of Wales tea blend

Prince of Wales tea blend is a blend of Keemun tea, gunpowder green tea, and a dash of currant juice or infused with dried currants. This produces a full-bodied cup with a bright liquor and strong aroma. It was named after Edward, Prince of Wales, who held that title from 1911 until 1936.

Typically served in the afternoon with scones in Britain, the blend was originally devised for Edward, Prince of Wales, later King Edward VIII and after his abdication the Duke of Windsor.

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