Protocatechuic acid
| Names | |
|---|---|
| Preferred IUPAC name
3,4-Dihydroxybenzoic acid | |
| Other names
3,4-Dihydroxybenzoic acid PCA Protocatechuate | |
| Identifiers | |
3D model (JSmol) |
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| ChEBI | |
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| DrugBank | |
| ECHA InfoCard | 100.002.509 |
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| KEGG | |
PubChem CID |
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CompTox Dashboard (EPA) |
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| Properties | |
| C7H6O4 | |
| Molar mass | 154.12 g/mol |
| Appearance | light brown solid |
| Density | 1.524 g/cm3 (4 °C) |
| Melting point | 202 °C (396 °F; 475 K) |
| 18 g/L (14 °C) 271 g/L (80 °C) | |
| Solubility | soluble in ethanol, ether insoluble in benzene |
| Acidity (pKa) | 4.48, 8.83, 12.6 |
| Hazards | |
| NFPA 704 (fire diamond) | |
| Safety data sheet (SDS) | MSDS |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Protocatechuic acid (PCA) is a dihydroxybenzoic acid, a type of phenolic acid. It is a major metabolite of antioxidant polyphenols found in green tea. It has mixed effects on normal and cancer cells in in vitro and in vivo studies. It is produced commercially from vanillin.