Puto Calasiao
| Type | Rice cake |
|---|---|
| Course | Dessert, merienda, or snack |
| Place of origin | Philippines |
| Region or state | Pangasinan region |
| Serving temperature | Hot, warm, room temperature |
| Main ingredients | Semi-glutinous rice, water, sugar |
| Variations | Puto |
| Similar dishes | Kutsinta |
Puto Calasiao is a type of Filipino soft steamed rice cake; that is well known all over the Philippines for its melt-in-the-mouth feeling. It is a type of puto (steamed rice cake) shaped in small bite-sized portions.