Puto bumbong
| Alternative names | Puto bombong |
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Serving temperature | Room temperature, hot |
| Main ingredients | Pirurutong glutinous rice, white glutinous rice, muscovado, grated coconut, butter/margarine, sesame seeds |
| Variations | puto |
| Similar dishes | kue putu, putu bambu, puttu |
Puto bumbong is a Filipino purple rice cake steamed in bamboo tubes. It is traditionally sold during the Christmas season. It is a type of puto (steamed rice cake).