Keema matar

Keema matar
Keema matar
Alternative namesMatar gosht
TypeHouse food
Place of originIndian subcontinent
Region or stateIndian subcontinent
Associated cuisineIndia, Bangladesh, Pakistan
Main ingredientsMinced meat and pea
Ingredients generally usedIndian spices
Similar dishesAloo keema
Other informationAloo matar

Keema matar (English: "mince and peas"), also rendered qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).

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