Quercetin
| Names | |
|---|---|
| Pronunciation | /ˈkwɜːrsɪtɪn/ | 
| IUPAC name 3,3′,4′,5,7-Pentahydroxyflavone | |
| Systematic IUPAC name 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one | |
| Other names 5,7,3′,4′-flavon-3-ol, Sophoretin, Meletin, Quercetine, Xanthaurine, Quercetol, Quercitin, Quertine, Flavin meletin | |
| Identifiers | |
| 3D model (JSmol) | |
| 317313 | |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| DrugBank | |
| ECHA InfoCard | 100.003.807 | 
| EC Number | 
 | 
| 579210 | |
| KEGG | |
| PubChem CID | |
| UNII | 
 | 
| UN number | 2811 | 
| CompTox Dashboard (EPA) | |
| 
 | |
| 
 | |
| Properties | |
| C15H10O7 | |
| Molar mass | 302.236 g/mol | 
| Appearance | yellow crystalline powder | 
| Density | 1.799 g/cm3 | 
| Melting point | 316 °C (601 °F; 589 K) | 
| Practically insoluble in water; soluble in aqueous alkaline solutions | |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references | |
Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods.