Quiche

For other uses, see Quiche (disambiguation). For other uses of "Quiché", see Kʼicheʼ (disambiguation).

Quiche
A typical quiche
TypeTart
Place of origin France
Main ingredientsPastry case filled with egg and cheese, meat, seafood, or vegetables

Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold.

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