R. Graham Cooks
Robert Graham Cooks | |
|---|---|
| Born | Benoni, South Africa |
| Nationality | American |
| Alma mater | University of Natal Cambridge University |
| Known for | Mass Spectrometry |
| Scientific career | |
| Fields | Chemistry, Mass spectrometry |
| Institutions | Purdue University |
| Doctoral advisor | Frank L. Warren Peter Sykes |
| Doctoral students | Jennifer S. Brodbelt Gary Glish Livia S. Eberlin Scott A. McLuckey Vicki Wysocki Abraham Badu-Tawiah |
| Notes | |
Robert Graham Cooks is the Henry Bohn Hass Distinguished Professor of Chemistry in the Aston Laboratories for Mass Spectrometry at Purdue University. He is an ISI Highly Cited Chemist, with over 1,000 publications and an H-index of 150.