Rabri

Rabri
Alternative namesRabdi, Rabidi
Region or stateIndian subcontinent
Associated cuisineIndia, Pakistan, Bangladesh
Main ingredientsMilk and Pearl Millet Flour

Rabri, Rabdi or Rabidi (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara.

A similar dish goes by the name Basundi.

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