Ragout

This article is about the stew of meat or vegetables. For the Italian meat-based sauce, see ragù.

Ragout
Ragoût aux lentilles
Type	Stew
Place of origin	France
Region or state	Paris

Ragout (/ræˈɡuː/, French: ragoût, French: [ʁaɡu]) is a stew served as a main dish.

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