Rakia

Rakia
TypeLiqueur
Country of origin first recorded in Bulgaria
Alcohol by volume 40+ vol-%
Flavourvarious fruits, incl. grape, plum, peach, apricot

Rakia, rakija, rakiya, rachiu or rakı (/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%).

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.