Ras malai
| Alternative names | Rossomalai, Roshmolai, Rasamalei |
|---|---|
| Course | Dessert |
| Place of origin | Bangladesh India (West Bengal) |
| Region or state | Bengal, South Asia |
| Associated cuisine | India, Bangladesh, Pakistan |
| Serving temperature | Cold |
| Main ingredients | Chhena, malai, saffron, sugar |
| Variations | Comilla's roshomalai, Kolkata's roshomalai |
| Similar dishes | Rasgulla, Paskha |
Ras malai, also known as rasamalei, or roshmalai, is a dessert that originated in the Bengal region of Indian subcontinent. The dessert is called roshmalai in Bengali, ras malai in Hindi, and rasa malei in Odia. It is popular in India, Bangladesh and Pakistan.