Ravioli

Ravioli
Ravioli with mascarpone sauce
TypePasta
Place of originItaly
Main ingredientsFlour, eggs, water, filling

Ravioli (Italian: [raviˈɔli]; sg.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).

Ravioli appear in the 14th-century cookbook The Forme of Cury under the name of rauioles.

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