Red Windsor (cheese)

Red Windsor
Country of originUnited Kingdom
RegionEngland
Source of milkCows
TextureSemi-hard

Red Windsor is a pale cream English cheddar cheese from Leicestershire, made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine and brandy.

Red Windsor is produced by Long Clawson Dairy, based in Long Clawson, Leicestershire.

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